Ubwino wa steam wet fish meal dryer

The chowumitsira nsomba ndi mtundu wa zida zomwe zimapeza ufa wa nsomba poumitsa cholimba chophikidwa muume wa nsomba kudzera mu gwero la kutentha, nthawi zambiri nthunzi.Chowumitsira nsomba nthawi zambiri chimakhala ndi shaft yozungulira komanso chipolopolo chokhazikika.Chowumitsira nsomba ndiye chida chachikulu chopangira ufa wa nsomba mu ulalo wa ufa wa nsomba, ndipo kagwiridwe kake ka chowumitsira kumakhudza kwambiri ubwino wa ufa womaliza.

Kodi chowumitsira nsomba cha steam wet ndi chiyani?

Choyamba, umisiri processing nsomba chakudya zambiri anawagawa wamba mwachindunji kuyanika moto ndi otsika kutentha nthunzi kuyanika ndondomeko, kotero wathu.chowumitsira nsomba chonyowa Nthawi zambiri amagwiritsidwa ntchito poyanika kutentha pang'ono.

Njira yowumitsa mwachangu kutentha pang'ono (njira yowumitsa magawo awiri): gawo loyamba ndi kuyanika kwa nthunzi.Kuyambira ku chakudya cha nsomba ndondomeko ya nthunzi imagwira ntchito pansi pamphamvu yotsika, kutentha kwake ndi 30°C m'munsi kuposa cha otchedwa chowumitsira, amene amathandiza kwambiri kukhalabe High digestibility wa fishmeal.Gawo lachiwiri limagwiritsa ntchito makina owumitsa mpweya wotentha osalunjika kotero kuti ufa wa nsomba uwongolere kwambiri.

Kodi chowumitsira nsomba chonyowa ndi chiyani??

Chowumitsira chowumitsira nsomba chonyowa chamtundu wa nthunziamagwiritsa ntchito nthunzi yodzaza ngati gwero la kutentha (kuthamanga kwa nthunzi 0.6MPa), komwe kumakhala kwa chowumitsira nthunzi chosalunjika.Amatenthedwa makamaka ndi spindle, ndipo amathanso kutenthedwa kudzera mu interlayer ya chipolopolo chakunja.Liwiro la spindle limachedwa, nthawi zambiri 10-12rpm.Zinthuzo zimasamutsidwa pang'onopang'ono kuchokera kumapeto kwa chakudya kupita kumapeto kwa kutulutsa kudzera mu pulogalamu ya pusher pamphepete mwakunja kwa tsamba.Kutulutsa kumayendetsedwa ndi conveyor yosinthira liwiro, yomwe ndi yabwino kusintha kukula ndi liwiro la zomwe zimapangidwira malinga ndi zomwe akufuna.

Zowotchera zimayikidwa pamapaipi apamwamba achitsulo osasunthika, komanso ndinjira yabwino ya condensate ngalande, malo otentha a masamba angagwiritsidwe ntchito kuti azitha kuyendetsa bwino komanso kusunga kutentha kwabwino.Pali chitsulo chosapanga dzimbiri pakati pa zowotchera, zomwe zimatha kuyambitsa zinthuzo, kuletsa zinthuzo kuti zisawunjike pakati pa masamba, ndikuwonetsetsa kuti madzi atuluka.Mpweya wamadzi umadutsa muzitsulo zosapanga dzimbiri zomwe zimasonkhanitsira mpweya pamwamba pa chowumitsira, ndipo zimatulutsidwa mosalekeza m'thupi pansi pa zomwe zimakokedwa.

Kodi palinso chowumitsira chowumitsira nsomba?

Chifukwa cha mapangidwe apadera apangidwe komanso kuyanika kwakukulu kwa izichowumitsira nsomba, chowumitsira ichi chitha kugwiritsidwanso ntchito kwambiri poyanika zinthu zaufa ndi granular m'mafakitale monga chakudya, makampani opanga mankhwala, mankhwala, ndi zomangira.Zogulitsa zomwe zawumitsidwa ndi mndandandawu ndi monga: wowuma, shuga, chakudya cha nsomba, shuga wambiri, shuga wapatebulo, thanki yavinyo, chakudya, gluteni, utomoni wapulasitiki, ufa wamakala, utoto, ndi zina zambiri.