Kupanga Nsomba Mizere ndi Kusiyana kwake

Pakali pano, chakudya cha nsomba zopangira kunyumba chimagawidwa m'magulu atatu: chakudya cha skim fish, the semi-skim fish meal ndi mafuta a nsomba.Zotsatira za chakudya cha nsomba za skimfat ndizochepa, ogwiritsa ntchito amakhala mabizinesi ang'onoang'ono odyetsa, mafakitale akuluakulu ndi apakatikati amagwiritsa ntchito zochepa.Ngakhale kuti mafuta a nsomba yamafuta amafanana ndi mafuta a nsomba ya defat, chakudya chamafuta a nsomba chimakhala ndi zokolola zambiri komanso phindu lalikulu, motero opanga ambiri amapanga chakudya chamafuta ambiri. achulukirachulukira, mafuta alinso ochulukirapo, opanga ena atembenukira kuti apange chakudya chamafuta ochepa.
Zakudya zamafuta ochepa:
Njira yopangira mafuta a nsomba ndi kukonza nsomba yaiwisi pophika, kukanikiza, kulekanitsa madzi olimba, kulekanitsa mafuta ndi madzi, kuyanika, kuziziritsa, kufufuza, kuphwanya ndi ndondomeko zingapo.
Zakudya zamafuta ochepa:
Kusiyana pakati pa Semi-fat fish meal ndi semi-fat fish meal ndikuti chakudya cha nsomba zokhala ndi mafuta ochepa chimadutsamakina olekanitsa mafuta a nsomba, madzi olekanitsidwa kubwereranso munsomba zowumitsa chakudya, kusakaniza ndi ufa wa nsomba kuti ziume, kuonjezera mlingo wa ufa wa nsomba, kuchepetsa kutayika kwa minofu ya minofu.Kununkhira kwa chakudya cha theka-ndi-adigreated nsomba kumasiyana kwambiri, ndi fungo la rancid pang'ono.Mtengo wa hemifat ndi wotsika kwambiri kuposa skim.
Zakudya zamafuta ochepa:
Njira yopangira chakudya chamafuta ambiri ndikuti nsomba imaphikidwa ndimakina ophikira nsomba, nsomba ndi madzi amapita mwachindunji mu chowumitsira nsomba chakudya kuti awumitse, popanda kukanikiza. Chifukwa theka-mafuta nsomba chakudya ndi yaiwisi nsomba ku freshness chofunika si mkulu, nsomba mafuta okhutira ndi ochepa, mafuta zili mafuta nsomba chakudya ndi. mkulu, mawonekedwe a mtengo woonda kwambiri asidi ndi wokwera, mchere zili ndi mkulu, pa fungo ndi mafuta mealr nsomba ndi zosiyana kwambiri, kotero khalidwe la theka-mafuta chakudya nsomba ndi zoipa.