Ufa wa nsomba ndi chakudya chofunikira kwambiri chamafuta anyama. bizinesi yaulimi ya m’dziko langa inayamba mochedwa, koma m’zaka zaposachedwapa, chifukwa cha kuchuluka kwa nsomba zokolola kwambiri ndi zotsika mtengo komanso chitukuko cha kuweta nyama, kufunikira kwa chakudya kwakula kwambiri, ndipo ntchito yokonza ufa wa nsomba yakula mofulumira. Ubwino wa ufa wa nsomba umagwirizana kwambiri ndi zakudya zamagulu, ndipo pali zinthu zambiri zomwe zimakhudza ubwino wa nsomba. Pakati pawo, luso processing wa fishmeal ndi kusankhanjira zopangira zida zopangira nsombandizofunika makamaka paubwino wa ufa wa nsomba.
Njira yopangira nsomba
Njira zopangira ufa wa nsomba zimagawidwa m'mitundu iwiri: njira youma ndi njira yonyowa. Pakati pawo, njira youma imagawidwanso mwachindunji kuyanika njira ndi njira youma kukanikiza, ndi chonyowa processing njira anawagawa kukanikiza njira, centrifugal njira, m'zigawo njira ndi njira hydrolysis.
Chifukwa ukadaulo wowuma umafunikira kuyanika kwanthawi yayitali kwazinthu zopangira, makutidwe ndi okosijeni amafuta ndizovuta kwambiri, chakudya cha nsomba chopangidwa ndi mdima wakuda, chosavuta kutulutsa fungo lachilendo, komanso mapuloteni osakwera, zomwe zimakhudza digestibility ya chakudya. Ubwino wake ndikuti zidazo Zosavuta, zotsika mtengo pazida, zoyenera nsomba zapakatikati ndi zotsika mafuta.
Kunyowa kwapang'onopang'ono kukugwiritsa ntchito njira yodziwika bwino yopangira chakudya cha nsomba. Makhalidwe a njirayi ndi akuti zopangirazo zimaphikidwa kale, kufinya, kuzilekanitsa, kenako zowuma. Chakudya cha nsomba chomwe chimapangidwa chimakhala chabwino kwambiri komanso chokhala ndi mapuloteni ambiri. Mtengo wake ndi wotsika, ndipo choyipa chake ndikuti mtengo wogulitsira zida ndi wokwera kwambiri, ndipo malire amakampani ang'onoang'ono ndi apakatikati ndi okwera kwambiri.
Ndi makina ati omwe amagwiritsidwa ntchito popanga ufa wa nsomba
Popeza kachulukidwe kazakudya kamene kakugwiritsidwa ntchito kaŵirikaŵiri ka nsomba ndi njira yonyowa, apa tikuwonetsa zida zonse zomwe zikuphatikizidwa muzakudya.Mzere wopanga zida zopangira nsombam'njira yonyowa.
The chonyowa processing luso makamaka zikuphatikizapo njira zinayi zotsatirazi: chonyowa kukanikiza ndondomeko, Njira Centrifugal, ndondomeko m'zigawo, ndondomeko Hydrolysis
Aliyense ndondomeko ali ndi makhalidwe ake ndi applicability, koma ndizida zopangira nsombazogwiritsidwa ntchito palibe choposa izi.
Makina ophikira: Cholinga cha kuphika ndi kuphwanya maselo a mafuta mu thupi la nsomba, kugwirizanitsa mapuloteni, ndikumasula mafuta ndi madzi kuchokera ku nsomba kuti akonzekere kukanikiza kotsatira.
Kanikizani: kulekanitsa mafuta ambiri ndi chinyezi cha zinthu zophikidwa ndikuwumitsa kuti muchepetse katundu wa chowumitsira ndikuchepetsa kugwiritsa ntchito nthunzi.
Gawo lachitatu la decanter centrifuge: Pogwiritsa ntchito centrifuging zinthu zophikidwa kuti zilekanitse mafuta, chinyezi ndi zotsalira zolimba, zimatha m'malo mwa makina osindikizira kuti apitirize kuchepetsa chinyezi, kuchepetsa mafuta aulere (FFA), kuchepetsa zonyansa mu mafuta a nsomba, komanso kukonza mafuta. mankhwala kutalikitsa nthawi yosungirako nsomba mafuta.
Fishmeal Dryer: Cholinga choumitsa ndikusintha zinthu zonyowa kukhala ufa wouma wa nsomba. Chinyontho cha ufa wa nsomba nthawi zambiri chimakhala pansi pa 12%. Kugwiritsa ntchito chowumitsira chotenthetsera cha FM cha Flytime Machinery kungapeweretu kutentha kwambiri kwa chakudya cha nsomba ndikupeza chakudya cha nsomba chokhala ndi mapuloteni ambiri.
Zida zoziziritsira nsomba: Cholinga chake ndi kuziziritsa ufa wa nsomba kuti usatenthe bwino komanso kuti ufawo usapse mafuta chifukwa cha kutentha kwambiri. Chozizira bwino chomwe chimaziziritsa ufa wa nsomba bwino komanso mwachangu.
Vacuum ndende zida: Poyang'anitsitsa ndikubwezeretsanso njira yopangira mapuloteni omwe amapangidwa popanga, mtengo wa chakudya cha nsomba ukhoza kuchepetsedwa ndipo phindu likhoza kuwonjezeka.
Zida zochotsera fungo la nsomba: Cholinga cha deodorization ndi kuthetsa fungo lopangidwa panthawi yopanga nsomba ndikuchepetsa mphamvu ya mpweya ndi chilengedwe.
Nthawi yotumiza: Oct-27-2022