Kupanga Nsomba Mizere ndi Kusiyana kwake

Pakali pano, chakudya cha nsomba zopangira tokha chagawidwa m'magulu atatu: skim fish meal, the semi-skim fish meal and whole fat fish. Zotsatira za chakudya cha nsomba za skimfat ndizochepa, ogwiritsa ntchito amakhala mabizinesi ang'onoang'ono odyetsa, mafakitale akuluakulu ndi apakatikati amagwiritsa ntchito zochepa. Ngakhale kuti mafuta a nsomba yamafuta amafanana ndi mafuta a nsomba ya defat, nsomba yamafuta ambiri imakhala ndi zokolola zambiri komanso phindu lalikulu, motero opanga ambiri amapanga chakudya chamafuta ambiri. achulukirachulukira, mafuta alinso ochulukirapo, opanga ena atembenukira kuti apange chakudya chamafuta ochepa.
Zakudya zamafuta ochepa:
Njira yopangira mafuta a nsomba ndi kukonza nsomba yaiwisi pophika, kukanikiza, kulekanitsa madzi olimba, kulekanitsa mafuta ndi madzi, kuyanika, kuziziritsa, kufufuza, kuphwanya ndi ndondomeko zingapo.
Zakudya zamafuta ochepa:
Kusiyana pakati pa Semi-fat fish meal ndi semi-fat fish meal ndikuti chakudya cha nsomba zokhala ndi mafuta ochepa chimadutsamakina olekanitsa mafuta a nsomba, madzi olekanitsidwa kubwereranso munsomba zowumitsa chakudya, kusakaniza ndi ufa wa nsomba kuti ziume, kuonjezera mlingo wa ufa wa nsomba, kuchepetsa kutayika kwa minofu ya minofu.Kununkhira kwa chakudya cha theka-ndi-adigreated nsomba kumasiyana kwambiri, ndi fungo la rancid pang'ono. Mtengo wa hemifat ndi wotsika kwambiri kuposa skim.
Zakudya zamafuta ochepa:
Njira yopangira chakudya chamafuta ambiri ndikuti nsomba imaphikidwa ndimakina ophikira nsomba, nsomba ndi madzi amapita mwachindunji mu chowumitsira nsomba chakudya kuti awumitse, popanda kukanikiza. Chifukwa theka-mafuta nsomba chakudya ndi yaiwisi nsomba ku freshness chofunika si mkulu, nsomba mafuta okhutira ndi ochepa, mafuta zili mafuta nsomba chakudya ndi. mkulu, mawonekedwe a mtengo woonda kwambiri asidi ndi mkulu, mchere zili ndi mkulu, pa fungo ndi mafuta mealr nsomba ndi zosiyana kwambiri, kotero khalidwe la theka-mafuta chakudya nsomba ndi zoipa.